Christmas pave recipe

At Christmas dinner, you can't miss pavé! One of the most popular dishes on the block is the passion fruit pave with panettone, and it is this delicacy that we teach you to prepare this recipe. Check out the ingredients and step by step of this irresistible Christmas pave from Specialfood, and don't forget to recreate it at home!

Ingredients for making Christmas pave:

 1 kilogram of chocolate panettone cut into cubes

for chocolate cream

 2 cans of sour cream

 2 tablets of semisweet chocolate

For passion fruit cream:

 3 cups of natural passion fruit juice

 3 cans of sour cream

 3 cans of condensing milk

How to make Christmas pave:

To make this delicious pave of panettone and passion fruit, start by preparing the passion fruit cream. To do this, blend the respective ingredients in a blender until you obtain a homogeneous mixture. Reserve.

Then prepare the chocolate cream by heating the cream over medium heat. Turn off when it boils, add the chopped chocolate and stir until completely melted. Let cool.

After preparing the two creams, it's time to assemble the Christmas pave! In a refractory or individual bowls, place a layer of passion fruit cream, pieces of panettone, a layer of chocolate cream and repeat until reaching the top.

The last layer of passion fruit pave with panettone can be chocolate cream or passion fruit, whichever you prefer. Decorate with chocolate candies, chocolate chips, sliced ​​almonds or other. Reserve in refrigerator for 4-6 hours and serve chilled. Enjoy your food!

If you liked the Christmas Pave recipe, we suggest you enter our Pave Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.